We Offer a Full Menu with a Wide Array of Dishes Ranging from the Traditional to the Contemporary
Special menu requests will be considered on a case-by-case basis. To view sample photos of these dishes, click here.
Appetizers | Stations | Salads | Soups | Entrées | Desserts
Moroccan Cigars
Crispy rolls of pastry filled with choice of ground beef or potato filling
Thai Chicken Satay Skewers
Satay chicken served with choice of peanut butter sauce, soy sauce or teriyaki sauce
Beef Satay Skewers
Satay beef served with choice of soy sauce, garlic sauce or teriyaki sauce
Seared Tuna Skewers
Fresh ahi tuna served with choice of wasabi sauce*, soy sauce
Egg Rolls
Deep fried rolls filled with choice of beef or vegetables and served with duck sauce
Assorted Sushi Rolls – Raw or Cooked Fish
Assorted tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried
Assorted Sushi Rolls – No Fish
Assorted vegetable rolls, California, cucumber, avocado, carrot
Roulades
Choice of deli meats or smoked salmon wrapped into a spiral roll
Canapés
Melba toast topped with beef, fish
Bruschetta
Toasted bread topped with sun-dried tomatoes, drizzled with olive oil
Empanadas
Puff pastry filled with choice of beef, chicken
Moroccan Pastilla
A sweet and savory phyllo pastry filled with chicken, almonds, sugar & cinnamon
Israeli Bourekas
Light puff pastry filled with choice of beef, mushrooms, potato, spinach
* denotes hot & spicy
Asian
Fried Rice, Beef, Vegetable or Chicken; Beef or Chicken & Broccoli; Lo Mein (thin noodles with beef, chicken or vegetables); General Tso Chicken; Orange Chicken; Kung Pao Chicken
Peruvian
Ceviche, fish in red sauce; Quinoa Stew
Mexican
Tacos (beef or chicken with lettuce, tomatoes, guacamole, sour cream, pico de gallo, salsa);
Refried Beans; Yellow Rice with saffron
Moroccan
Cous Cous with lamb, chicken or vegetables; Beef or Chicken Tagine; Carrot Salad;
Fish in red pepper and garlic sauce; Roasted Lamb
Mashed Potatoes
Regular (garlic, green onion, black pepper); CountryStyle (potatoes with skin); Sweet Potato
Green Salad
Romaine; Combination Lettuce; Toppings: Corn, Artichoke, Beets, Carrots, Radishes, Cucumber, Tomatoes, Olives, Quinoa, Croutons, Mushrooms; Dressings: Ranch, Italian, Balsamic, Caesar
Sushi Rolls
Assorted cooked or raw tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried
Italian
Choice of two pastas: Linguini, Penne, Farfelle (Bow Tie), Spaghettini, Vermicelli
Choice of three sauces: Marinara, Bolognese, Pesto, Red Wine Marsala, White Wine with Mushrooms
Kebobs
Choice of Chicken, Beef, Lamb, Fish; Tomatoes, Onions, Green/Red/Yellow Peppers, Mushrooms
Vegetable Stir Fry
Assorted vegetables, soy sauce, olive oil, garlic
* denotes hot & spicy
Mediterranean Caesar Salad
Romaine lettuce, Israeli croutons, anchovies, grilled chicken (optional) in a creamy dressing
Garden Salad
California spring mix, cherry tomatoes, cucumbers and red onions in a light balsamic vinaigrette
Salade Niçoise
Tuna, anchovies, new potatoes, green beans, hard-boiled eggs and black olives in a rich mayo vinaigrette
Asian Sesame Noodle Salad
Vermicelli pasta served with a light sesame, green onion and carrot dressing
California Salad
Mixed greens topped with caramelized walnuts, red grapes, and orange segments drizzled with a citrus vinaigrette
Taco Salad
A Mexican spin on the traditional garden salad using homemade crunchy tacos in a creamy salsa dressing
Salade de Boeuf (Russian Salad)
Potatoes, dill pickles, green peas, carrots, hard-boiled eggs and diced beef sausage (optional) in a creamy mayo dressing
* denotes hot & spicy
French Onion Soup served with bread
Creamy Potato Leak Soup
Harira (Moroccan Vegetable Soup)*
Tomato Soup Consommé
Puréed Vegetable Soup
Cream of Broccoli Soup
Cream of Mushroom Soup
Split Pea Soup
Butternut Squash Soup
Matzo Ball Soup (vegetable or chicken)
* denotes hot & spicy
Roasted Lamb Chops
Served with roasted potatoes with side of green beans
Rib Eye Steak
Served with mashed potatoes or French fries with side of green beans
Beef Cutlets
Served in a mushroom gravy sauce and a side of fried onions and mushrooms
Beef Medalions
Served in a peppercorn sauce with a side of mashed potatoes & steamed broccoli
Grilled Salmon
Served with saffron rice or vermicelli noodles and side of roasted vegetables
Grilled Sea Bass (in season)
Served with tarragon roasted potatoes and side of sautéed snow peas & mushrooms
Blackened Tilapia
Served on bed of rice or with a baked potato and side of green beans
Grilled Chicken
Served with a side of roasted sweet potatoes & asparagus
Teriyaki Chicken
Served on a bed of white rice and side of garlic broccoli
Breaded Chicken
Served with French fries or white rice and side of mushrooms
Portobello Steak
Served with garlic mashed potatoes or bed of rice with side of sautéed asparagus
Tofu Stir Fry
Served with grilled vegetables on a bed of wild rice
* denotes hot & spicy
Chocolate Pie with Fresh Fig Sauce
Mocha Almond Fudge Ice Cream Cake
Rasberry Sorbet with Graham Crust
Chocolate & Orange mousse with Vanilla, Chocolate & Strawberry Sauces
Cream-filled Meringues with Strawberry Coulis
Rasberry-filled Lemon Tarte
Mint-Chocolate Cake with Mint Ice Cream & Cherry Coulis
Rasberry & Melon Sorbet Served Inside a Canary Melon
Chocolate-filled Lava Running Cake with Vanilla Ice Cream
Pêches Melba served with Vanilla Ice Cream
Fresh Fruit Salad
A gathering of colorful fresh berries, melons and seasonal fruits
Assorted Miniature French Pastries
Mille-feuille (napoleons), éclairs, croissant au chocolat, petit fours, creme puffs, radio bars & fruit tarts
Assorted Sorbets Flavors
A silky real-fruit frozen cream with choice of rasberry, melon, orange, lemon, coconut
Assorted Baklava
Sweet, rich, multi-layered pastry filled with chopped walnuts and honey
Ice Cream Station
Chocolate & vanilla ice cream with various toppings and all the fixins to choose from
Crêpes Station
French crêpes with various toppings, sauces and fruits
Chocolate Fountain Station
A river of flowing chocolate with various fruit cut fruit on skewers—ready for dipping