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Full Menu

We Offer a Full Menu with a Wide Array of Dishes Ranging from the Traditional to the Contemporary

Special menu requests will be considered on a case-by-case basis. To view sample photos of these dishes, click here.

Hors D'Oeuvres | Stations | Salads | Soups | Entrées | Desserts

Moroccan Cigars *
Crispy rolls of pastry filled with choice of ground beef or potato filling

Stuffed Button Mushrooms
Button or mini portobello caps stuffed with caramelized onions

Spicy Beef "Merguez" Skewers *
100% ground beef mixed with authentic Moroccan spices

Mini Phylo Cups Filled with Moroccan Eggplant
Fried eggplant with onions and red peppers

Norwegian Smoked Salmon on Endive Leaves
Topped with fresh dill and dollop of sour cream

Thai Chicken Satay Skewers
Satay chicken served with choice of peanut butter sauce, soy sauce or teriyaki sauce

Mini Dumplings
Steamed or fried and stuffed with beef, chicken or vegetables

Salmon Cakes
Panko-breaded balls and served with creamy dill sauce

Beef Satay Skewers
Satay beef served with choice of soy sauce, garlic sauce or teriyaki sauce

Seared Ahi Tuna / Salmon Skewers
Served with choice of wasabi cream*, teriyaki, soy sauces

Egg Rolls
Deep fried rolls filled with choice of beef or vegetables and served with duck sauce

Assorted Sushi Rolls – Raw or Cooked Fish
Assorted tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried

Assorted Sushi Rolls – No Fish
Assorted vegetable rolls, California, cucumber, avocado, carrot

Choice of deli meats or smoked salmon wrapped into a spiral tortilla roll

Toasted baguette topped with on tuna tar tar

Toasted bread topped with fresh tomatoes and basil, drizzled with olive oil

Puff pastry filled with choice of beef, chicken, potato

Moroccan Pastilla
A sweet and savory phyllo pastry filled with chicken, almonds, sugar & cinnamon

Israeli Bourekas
Light puff pastry filled with choice of beef, mushrooms, potato, spinach

* denotes hot & spicy



Fried Rice, Beef, Vegetable or Chicken; Beef or Chicken & Broccoli; Lo Mein (thin noodles with beef, chicken or vegetables); General Tso Chicken; Orange Chicken; Kung Pao Chicken

Ceviche, fish in red sauce; Quinoa Stew

Tacos (beef or chicken with lettuce, tomatoes, guacamole, sour cream, pico de gallo, salsa);
Refried Beans; Yellow Rice with saffron

Cous Cous with lamb, chicken or vegetables; Beef or Chicken Tagine; Carrot Salad;
Fish in red pepper and garlic sauce; Roasted Lamb

Mashed Potatoes
Regular (garlic, green onion, black pepper); CountryStyle (potatoes with skin); Sweet Potato

Green Salad
Romaine; Combination Lettuce; Toppings: Corn, Artichoke, Beets, Carrots, Radishes, Cucumber, Tomatoes, Olives, Quinoa, Croutons, Mushrooms; Dressings: Ranch, Italian, Balsamic, Caesar

Sushi Rolls
Assorted cooked or raw tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried

Choice of two pastas: Linguini, Penne, Farfelle (Bow Tie), Spaghettini, Vermicelli
Choice of three sauces: Marinara, Bolognese, Pesto, Red Wine Marsala, White Wine with Mushrooms

Choice of Chicken, Beef, Lamb, Fish; Tomatoes, Onions, Green/Red/Yellow Peppers, Mushrooms

Vegetable Stir Fry
Assorted vegetables, soy sauce, olive oil, garlic

* denotes hot & spicy



Fall Medley Squash Salad
Diced sweet potatoes, butternut squash & acorn squash with roasted pepitas tossed in a light vinaigrette

Moroccan Carrot Salad
Sliced carrots marinated with paprika, cumin, garlic and extra virgin olive oil

Eggplant "Chatzillim" Salad
Chopped roasted eggplant with sauteed red peppers and preserved lemons

Shredded Carrots Salad
Julienne carrots with raisins and light mayo vinaigrette

Israeli Coleslaw or Red Cabbage Salad
A variation on the traditional coleslaw, this version contains no mayo incorporating a healthier, lighter vinaigrette

Moroccan Shakshuka / Matbucha Salad
Slow-cooked tomatoes, bell peppers and garlic reduced to thick hearty stew

Avi's Hummus
Made from fresh ingredients and only extra virgin olive oil with garlic, with NO preservatives

Pasta Salad with Orzo, Farfalle or Penne
Chopped olives, bell peppers, red onions and a light citrus vinaigrette

Sesame Asian Noodles Salad
Angel hair pasta with shredded carrots, sesame oil, sesame seeds and green onions with a soy dressing

Red & Golden Beet Salad
Colorful salad with lemon vinaigrette topped with parsley

Kohlrabi Salad
Kohlrabi slaw with lime vinaigrette

Israeli Salad
Diced tomatoes, cucumber and red onions with lemon vinaigrette and topped with parsley

Quinoa Salad
Dressed with fresh mint and topped with dried cranberries

Fennel Salad
Thin-sliced fennel with lemon vinaigrette and fresh dill

Button Mushroom Salad
Cremini and white mushrooms with sautéed mushrooms in light vinaigrette

Chickpea Salad
Whole chickpeas with chopped red onions and red wine vinaigrette

Salade Niçoise
Tuna, anchovies, new potatoes, green beans, hard-boiled eggs and black olives in a rich mayo vinaigrette



Baby Spinach Salad
Baby spinach with fresh strawberries with raspberry-walnut dressing

Mediterranean Caesar Salad
Romaine lettuce, Israeli croutons, anchovies, grilled chicken/salmon (optional) in a creamy dressing

Garden Salad
Romaine, Spring Mix, cherry tomatoes, cucumbers and red onions in a light balsamic vinaigrette

California Salad
Mixed greens topped with caramelized walnuts, red grapes, and orange segments drizzled with a citrus vinaigrette

Waldorf Salad
Chopped Granny Smith apples, shredded celery root, celery, red grapes and walnuts
(try it elegantly served in individual glasses with celery stick)

Taco Salad
A Mexican spin on the traditional garden salad using homemade crunchy tacos in a creamy salsa dressing

* denotes hot & spicy


French Onion Soup served with bread

Creamy Potato Leak Soup

Harira (Moroccan Vegetable Soup)*

Tomato Soup Consommé

Puréed Vegetable Soup

Cream of Broccoli Soup

Cream of Mushroom Soup

Split Pea Soup

Butternut Squash Soup

Matzo Ball Soup (vegetable or chicken)

* denotes hot & spicy


Roasted Lamb Chops
Served with roasted potatoes with side of green beans

Rib Eye Steak
Served with mashed potatoes or French fries with side of green beans

Beef Cutlets
Served in a mushroom gravy sauce and a side of fried onions and mushrooms

Beef Medalions
Served in a peppercorn sauce with a side of mashed potatoes & steamed broccoli

Grilled Salmon
Served with saffron rice or vermicelli noodles and side of roasted vegetables

Grilled Sea Bass (in season)
Served with tarragon roasted potatoes and side of sautéed snow peas & mushrooms

Blackened Tilapia
Served on bed of rice or with a baked potato and side of green beans

Grilled Chicken
Served with a side of roasted sweet potatoes & asparagus

Teriyaki Chicken
Served on a bed of white rice and side of garlic broccoli

Breaded Chicken
Served with French fries or white rice and side of mushrooms

Portobello Steak
Served with garlic mashed potatoes or bed of rice with side of sautéed asparagus

Tofu Stir Fry
Served with grilled vegetables on a bed of wild rice

* denotes hot & spicy


(all desserts are parve)

Rasberry Sorbet with Graham Crust

Passion Fruit Ice Cream

Assorted Mousse Shot Glasses: Chocolate, Pistachio, Cappuccino, Strawberry,

Cream-filled Meringues with Strawberry Coulis

Fresh Berry Tartlets

Rasberry & Melon Sorbet Served Inside a Canary Melon

Chocolate-filled Lava Running Cake with Vanilla Ice Cream

Pêches Melba served with Vanilla Ice Cream

Fresh Fruit Salad
A gathering of colorful fresh berries, melons and seasonal fruits

Assorted Miniature French Pastries
Mille-feuille (napoleons), éclairs, croissant au chocolat, petit fours, creme puffs, radio bars & fruit tarts

Assorted Sorbets Flavors
A silky real-fruit frozen cream with choice of rasberry, melon, orange, lemon, coconut

Assorted Baklava
Sweet, rich, multi-layered pastry filled with chopped walnuts and honey

Ice Cream Station
Chocolate & vanilla ice cream with various toppings and all the fixins to choose from

Crêpes Station
French crêpes with various toppings, sauces and fruits

Chocolate Fountain Station
A river of flowing chocolate with various fruit cut fruit on skewers—ready for dipping